Taco Tuesday with Chef Bex

In celebration of Earth Day, Chef Becca will be going LIVE - creating a completely plant-based recipe! Whether it’s shopping locally, eating plant-based, or avoiding processed foods, we encourage our community to find the balance that both fits your lifestyle and looks good on Mother Earth! We will be pairing tacos with our Chemistry wines.

When: Tuesday, April 21 | 5:30 pm PST
Where: Instagram Live
How to Access: Follow us on Instagram and tune into our stories, here

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Live Cooking - Chef Becca makes Vegan Tacos for Earth Day

Chemistry Vegan Taco Night Shopping List

Tacos

  • corn tortillas

  • 2 medium green zucchini 

  • 1 can black beans

  • 1 red onion

  • 4 limes

  • Taco seasoning or cumin, coriander, chili powder, garlic powder, paprika and salt 

  • 2 ears of corn or 1 bag frozen corn

  • 1 red bell pepper 

  • 2 Roma tomatoes 

  • 1 bunch cilantro - leaves - use the stems for the pickles

  • Shredded purple cabbage

  • 1 bunch radishes

  • 2 avocados

  • Kosher salt

  • Olive oil 

Salsa Macha- the Mexican peanut salsa you didn’t know you needed in your life 

  • 1 1/4 C Grapeseed or blended oil 

  • 6 cloves raw garlic

  • 4 dried Pasilla chilies 

  • 4 dried ancho chilies

  • I0 chili de árbol

  • 1 C peanuts

  • Kosher salt

Pickled shallots & jalapeños

  • 1 C white wine vinegar

  • 4 shallots

  • 10 jalapeños 

  • 1 C Sugar

  • 1 C water

  • 6 cloves of garlic

  • 1 bunch cilantro stems

  • 1 Tbl coriander seeds

  • 2 fresh bay leaves

  • Kosher salt

Pico de gallo or Salsa Cruda

  • 5 hothouse tomatoes

  • 1 Spanish onion

  • 1 bunch cilantro

  • 2 jalapeños 

  • 2 limes

  • 1 clove fresh garlic

  • Olive oil

  • Kosher salt

Mindy Gimarelli