In celebration of National Cocktail Day, we are spotlighting one of our favorite Pinot Noir cocktails to try out at home.
Read MoreUncover your next favorite read! Our staff suggests some of their favorite books of 2021 for you.
Read MoreTo bring a little sparkle into this year’s holiday, we’ve created a step-by-step guide to hosting the best Zoom Galentine’s Day.
Read MoreWinemaker, Katie Santora invites us into the Chehalem Winery at Corral Creek to play a game of 20 questions!
Read More20 Things (you might not know) About Winemaker Kate Payne-Brown.
Read MoreOur 2019 Chemistry Pinot Gris, named in Food & Wine Magazine’s “26 Favorite Wines to Pour for Thanksgiving!”
Read MorePerfect for a Fourth of July Party or any Summer BBQ, white wine spritzers are easy, delicious, and refreshing!
Read MoreIn celebration of Oregon Wine Month, Chef Becca will be going LIVE - creating a delicious Spring Risotto!
Read MoreIn celebration of Earth Day, Chef Becca will be going LIVE - creating a completely plant-based taco recipe!
Read MoreWithout further ado, we welcome Chemistry Rosé Bubbles!
Read MoreDuring times like these, our strategic partnership efforts are even more important, especially when they benefit our communities that are impacted the most….
Read MoreChef Becca Richards has a delicious twist on hardy beef and braised cabbage.
Read MoreFall is here, and is simpler than “Pantry Pasta!”
Read MoreCompressing fruit is a popular technique that can bring texture and flavor to a whole new level.
Read MoreTune in as Podcast host Heidi Moore bonds with three of our winemakers Melissa Burr, Kate Payne-Brown, and Katie Santora.
Read MoreOpen a bottle and grab a glass, here are five great ways to bond with Chemistry.
Read MoreWhen family and friends gather, meat and cheese boards are the perfect go-to for low stress entertaining.
Read MoreOur winemakers sit down and share how they bond and celebrate “the best day of the year,” Galentine’s Day!
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